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Fraser Health Patient Education Materials

• Heart Healthy Nutrition (Fraser Health) [English] Public

  

  This booklet contains Keeping Track of My Heart Health, Heart Healthy Eating Guidelines, Fats in Food, Getting the Facts on Fibre, Cooking Legumes, Healthy Whole Grains, Limiting Sodium (Salt), Guide to Heart-Healthy Label Reading, Heart Healthy Restaurant Eating, and Heart Healthy Resources. (English) Colour

  This booklet is a package that contains the following individual information sheets: Guide to Heart-Healthy Label Reading (262574), Heart Healthy Restaurant Eating (262581), Keeping Track of My Heart Health (262665), Heart Healthy Eating Guidelines (262583), Fats in Food (262559), Getting the facts on fibre (262569), Limiting Sodium (Salt) (262563), Plant Proteins (266164).

  Printing Cost:

  $0.30 (B&W) $1.80 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  262584

  Disorders and Conditions:

  • Diet and Nutrition

  Keywords:

  • Heart,
  • Diet,
  • Nutrition,
  • Recipes,
  • Salt,
  • Fats,
  • Fibre,
  • Food Labeling

  MESH:

  • Diet,
  • Nutritional Sciences,
  • Food Labeling,
  • Restaurants,
  • Cereals

  Demographic:

  • All

  Site:

  • Fraser Health

  Program:

  • Cardiac Services

  Professional or Practice Group:

  • Dietitians

  Format:

  Booklet

  Paper Size:

  11 x 17

  Paper Colour:

  White

  Title Page Paper Colour:

  White

  Folding:

  No fold

  Plain Language:

  True

  Reproduction Rights:

  Pixabay.com Copyright permission information for other images on individual records.

  Record Type:

  FHA

  Revision Date:

  November 22, 2019

  Next Revision Date:

  November 22, 2023

  Record Created:

  July 21, 2011

  Record Modified:

  January 15, 2020

  Packaging Unit Quantity:

  50

  Impressions:

  10
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