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Fraser Health Patient Education Materials

• Heart Healthy Eating Guidelines (Fraser Health) [English] Public

  

  General tips and guidelines for eating foods that are heart healthy. Also includes what foods you need to limit or stay away from to reduce your risk of heart disease. (English) Colour

  This factsheet is part of combined booklet (262584). Individual information sheets: Guide to Heart-Healthy Label Reading (262574), Heart Healthy Restaurant Eating (262581), Keeping Track of My Heart Health (262665), Heart Healthy Eating Guidelines (262583), Fats in Food (262559), Getting the facts on fibre (262569), Limiting Sodium (Salt) (262563), Plant Proteins (266164).

  Other Languages (See All Related)

  
  

  English (262583), Chinese - Traditional (264616), Hindi (264617), Punjabi (264618)

  Printing Cost:

  $0.06 (B&W) $0.36 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  262583

  Body Location:

  • Blood, Heart and Circulation,
  • Multiple Systems

  Diagnosis and Therapy:

  • Prevention

  Disorders and Conditions:

  • Diet and Nutrition

  Keywords:

  • Heart,
  • Foods,
  • Diet,
  • Nutrition,
  • Cholesterol,
  • Health,
  • Dietitian,
  • Guidelines,
  • Healthy Heart,
  • Heart Healthy,
  • Trans Fat,
  • Low Fat,
  • Healthy Eating,
  • Food Guide,
  • Fat

  MESH:

  • Heart

  Demographic:

  • Men,
  • Women,
  • Older Adults

  Site:

  • Fraser Health

  Program:

  • Cardiac Services

  Professional or Practice Group:

  • Dietitians - Nutrition

  Format:

  Factsheet

  Paper Size:

  8.5 x 11 Letter

  Paper Colour:

  White

  Title Page Paper Colour:

  White

  Folding:

  No fold

  Plain Language:

  True

  Reproduction Rights:

  Images courtesy of Calgary Health or from MS ClipArt

  Record Type:

  FHA

  Revision Date:

  August 27, 2019

  Next Revision Date:

  August 27, 2022

  Record Created:

  April 09, 2014

  Record Modified:

  August 28, 2019

  References:

  Just the Basics, Canadian Diabetes Association, 2013

  Packaging Unit Quantity:

  50

  Impressions:

  2
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