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Fraser Health Patient Education Materials

• Dysphagia Puree Diet (Fraser Health) [Japanese] Public

  This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

  

  Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Japanese) Colour

  Other Languages (See All Related)

  
  

  English (265446), Punjabi (265837), Vietnamese (265838), Chinese - Traditional (265839), Chinese - Simplified (265840), Korean (265841), Japanese (265842), Italian (265843)

  Printing Cost:

  $0.12 (B&W) $0.72 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  265842

  Body Location:

  • Ear, Nose, and Throat

  Disorders and Conditions:

  • Diet and Nutrition

  Keywords:

  • Dietitian,
  • Swallowing,
  • Speech,
  • Language,
  • Swallow,
  • Aspiration,
  • Aspirate,
  • Food,
  • Chew

  MESH:

  • Deglutition Disorders

  Demographic:

  • Men,
  • Women,
  • Older Adults

  Site:

  • Fraser Health

  Program:

  • Rehabilitation/Centralized Allied Health

  Professional or Practice Group:

  • Dietitians - Nutrition

  Format:

  Booklet

  Paper Size:

  11 x 17

  Paper Colour:

  White

  Title Page Paper Colour:

  White

  Folding:

  Single fold

  Plain Language:

  True

  Reproduction Rights:

  Adapted with permission: Vancouver Coastal Health FI.710.P87 Dysphagia Pureed Diet (April 2014)

  Record Type:

  FHA

  Revision Date:

  February 22, 2017

  Next Revision Date:

  February 22, 2020

  Record Created:

  May 10, 2018

  Record Modified:

  February 22, 2019

  Packaging Unit Quantity:

  50

  Impressions:

  4
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