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Fraser Health Patient Education Materials

• Using Foods to Thicken Fluids (Fraser Health) [Korean] Public

  This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

  

  Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Korean) Colour

  Other Languages (See All Related)

  
  

  English (265450), Punjabi (266390), Vietnamese (266391), Chinese - Traditional (266392), Chinese - Simplified (266393), Korean (266394), Japanese (266395), Italian (266396)

  Printing Cost:

  $0.18 (B&W) $1.08 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  266394

  Body Location:

  • Ear, Nose, and Throat

  Disorders and Conditions:

  • Diet and Nutrition

  Keywords:

  • Dietitian,
  • Swallowing,
  • Speech,
  • Language,
  • Dysphagia,
  • Swallow,
  • Aspiration,
  • Aspirate,
  • Food

  MESH:

  • Deglutition Disorders

  Demographic:

  • Men,
  • Women,
  • Older Adults

  Site:

  • Fraser Health

  Program:

  • Rehabilitation/Centralized Allied Health

  Professional or Practice Group:

  • Dietitians

  Format:

  Booklet

  Paper Size:

  11 x 17

  Paper Colour:

  White

  Title Page Paper Colour:

  White

  Folding:

  Single fold

  Plain Language:

  True

  Reproduction Rights:

  Images courtesy of Vancouver Coastal Health. Used with permission

  Record Type:

  FHA

  Revision Date:

  February 22, 2017

  Next Revision Date:

  February 22, 2020

  Record Created:

  March 16, 2020

  Record Modified:

  March 16, 2020

  References:

  English original 265450-144742-1

  Packaging Unit Quantity:

  50

  Impressions:

  6
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