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  • Dysphagia Minced Diet (Fraser Health) [Chinese - Simplified] Public

    This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

    Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Simplified) Colour

    Other Languages (See All Related)

    English (265447), Japanese (266282), Punjabi (266277), Vietnamese (266278), Chinese - Traditional (266279), Chinese - Simplified (266280), Korean (266281), Italian (266283)

    Printing Cost:
    $0.12 (B&W) $0.72 (Colour)
    Packaging Unit Quantity:
    50
    Printshop Number:
    266280
    Body Location:
    • Ear, Nose, and Throat
    Disorders and Conditions:
    • Diet and Nutrition
    Keywords:
    • Dietitian,
    • Swallowing,
    • Speech,
    • Language,
    • Swallow,
    • Aspiration,
    • Aspirate,
    • Food,
    • Chew
    MESH:
    • Deglutition Disorders
    Demographic:
    • Men,
    • Women,
    • Older Adults
    Site:
    • Fraser Health
    Program:
    • Rehabilitation/Centralized Allied Health
    Professional or Practice Group:
    • Dietitians & Nutrition
    Format:
    Booklet
    Paper Size:
    11 x 17
    Paper Colour:
    White
    Title Page Paper Colour:
    White
    Folding:
    Single fold
    Plain Language:
    True
    Reproduction Rights:
    Adapted with permission: Vancouver Coastal Health FI.710.M56 Dysphagia Minced Diet (April 2014)
    Record Type:
    FHA
    Revision Date:
    December 06, 2019
    Next Revision Date:
    December 06, 2022
    Record Created:
    January 06, 2020
    Record Modified:
    January 10, 2020
    References:
    English # 265447-144738
    Packaging Unit Quantity:
    50
    Impressions:
    4
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