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Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Japanese] Permalink Public
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Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Japanese) Colour
Other Languages (See All Related)
English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)
Catalogue Number:
266365Body Location:
- Ear, Nose, and Throat
Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions
Keywords:
- Dietitian,
- Swallowing,
- Speech,
- Language,
- Swallow,
- Aspiration,
- Aspirate,
- Food,
- Chew
Demographic:
- Adults,
- Older Adults
Program:
- Rehabilitation/Centralized Allied Health
Format:
FactsheetRevision Date:
February 22, 2017References:
English original 265448-144740-1Showing 1 of 1 for search: *:*