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Fraser Health Patient Education Materials
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Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [English] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (English) Colour
Other Languages (See All Related)
English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)
Printing Cost:
$0.03 (B&W) $0.18 (Colour)Packaging Unit Quantity:
50Printshop Number:
265448 -
Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Punjabi] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)
Printing Cost:
$0.03 (B&W) $0.18 (Colour)Packaging Unit Quantity:
50Printshop Number:
266360 -
Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Vietnamese] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Vietnamese) Colour
Other Languages (See All Related)
English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)
Printing Cost:
$0.03 (B&W) $0.18 (Colour)Packaging Unit Quantity:
50Printshop Number:
266361 -
Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Chinese - Traditional] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)
Printing Cost:
$0.03 (B&W) $0.18 (Colour)Packaging Unit Quantity:
50Printshop Number:
266362 -
Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Chinese - Simplified] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Chinese - Simplified) Colour
Other Languages (See All Related)
English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)
Printing Cost:
$0.03 (B&W) $0.18 (Colour)Packaging Unit Quantity:
50Printshop Number:
266363 -
Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Korean] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Korean) Colour
Other Languages (See All Related)
English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)
Printing Cost:
$0.03 (B&W) $0.18 (Colour)Packaging Unit Quantity:
50Printshop Number:
266364 -
Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Japanese] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Japanese) Colour
Other Languages (See All Related)
English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)
Printing Cost:
$0.03 (B&W) $0.18 (Colour)Packaging Unit Quantity:
50Printshop Number:
266365 -
Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Italian] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Italian) Colour
Other Languages (See All Related)
English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)
Printing Cost:
$0.03 (B&W) $0.18 (Colour)Packaging Unit Quantity:
50Printshop Number:
266366
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