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Fraser Health Patient Education Materials
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Arm Sling (Fraser Health) [Chinese - Traditional] Public
Patients with elbow / wrist / shoulder injuries are often given a sling to support their arm while walking. Although these slings are not complicated they are often applied incorrectly, even by hospital staff, and patient's (and their families) need an easy to read, pictoral guide to proper use at home. (Chinese - Traditional) Colour
Other Languages (See All Related)
English (264211), Punjabi (264212), Chinese - Traditional (264213), Italian (264214), Chinese - Simplified (266689)
Printing Cost:
$0.06 (B&W) $0.36 (Colour)Packaging Unit Quantity:
50Printshop Number:
264213 -
Thickened Fluids (Fraser Health) [Chinese - Traditional] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265449), Filipino-Tagalog (265560), Punjabi (265554), Italian (265559), Korean (265558), Vietnamese (265555), Chinese - Simplified (265557), Chinese - Traditional (265556)
Printing Cost:
$0.06 (B&W) $0.36 (Colour)Packaging Unit Quantity:
50Printshop Number:
265556 -
Dysphagia Puree Diet (Fraser Health) [Chinese - Traditional] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265446), Punjabi (265837), Vietnamese (265838), Chinese - Traditional (265839), Chinese - Simplified (265840), Korean (265841), Japanese (265842), Italian (265843)
Printing Cost:
$0.12 (B&W) $0.72 (Colour)Packaging Unit Quantity:
50Printshop Number:
265839 -
Dysphagia Minced Diet (Fraser Health) [Chinese - Traditional] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265447), Japanese (266282), Punjabi (266277), Vietnamese (266278), Chinese - Traditional (266279), Chinese - Simplified (266280), Korean (266281), Italian (266283)
Printing Cost:
$0.12 (B&W) $0.72 (Colour)Packaging Unit Quantity:
50Printshop Number:
266279 -
Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Chinese - Traditional] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)
Printing Cost:
$0.03 (B&W) $0.18 (Colour)Packaging Unit Quantity:
50Printshop Number:
266362 -
Dysphagia Easy to Chew (Fraser Health) [Chinese - Traditional] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265445), Vietnamese (266384), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Chinese - Simplified (266386), Chinese - Traditional (266385)
Printing Cost:
$0.12 (B&W) $0.72 (Colour)Packaging Unit Quantity:
50Printshop Number:
266385 -
Using Foods to Thicken Fluids (Fraser Health) [Chinese - Traditional] Public
This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265450), Punjabi (266390), Vietnamese (266391), Chinese - Traditional (266392), Chinese - Simplified (266393), Korean (266394), Japanese (266395), Italian (266396)
Printing Cost:
$0.18 (B&W) $1.08 (Colour)Packaging Unit Quantity:
50Printshop Number:
266392 -
About My Discharge Date – Information for Stroke Patients [Chinese - Traditional] Public
You are in our rehabilitation (rehab) unit because you had a stroke. This pamphlet is about how we plan for your going home (your discharge date). It explains the difference between your estimated discharge date and your confirmed discharge date, and answers some common questions. (Chinese - Traditional) Colour
Other Languages (See All Related)
English (266436), Chinese - Simplified (266437), Chinese - Traditional (266438), Korean (266439), Punjabi (266440), Persian - Farsi (266441), Spanish (266442), Filipino-Tagalog (266443)
Printing Cost:
$0.06 (B&W) $0.36 (Colour)Packaging Unit Quantity:
50Printshop Number:
266438
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