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Fraser Health Patient Education Materials

• Thickened Fluids (Fraser Health) [Chinese - Traditional] Public

  This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

  

  Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Chinese - Traditional) Colour

  Other Languages (See All Related)

  
  

  English (265449), Filipino-Tagalog (265560), Punjabi (265554), Italian (265559), Korean (265558), Vietnamese (265555), Chinese - Simplified (265557), Chinese - Traditional (265556)

  Printing Cost:

  $0.06 (B&W) $0.36 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  265556
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• Dysphagia Puree Diet (Fraser Health) [Chinese - Traditional] Public

  This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

  

  Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour

  Other Languages (See All Related)

  
  

  English (265446), Punjabi (265837), Vietnamese (265838), Chinese - Traditional (265839), Chinese - Simplified (265840), Korean (265841), Japanese (265842), Italian (265843)

  Printing Cost:

  $0.12 (B&W) $0.72 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  265839
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• Dysphagia Minced Diet (Fraser Health) [Chinese - Traditional] Public

  This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

  

  Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour

  Other Languages (See All Related)

  
  

  English (265447), Japanese (266282), Punjabi (266277), Vietnamese (266278), Chinese - Traditional (266279), Chinese - Simplified (266280), Korean (266281), Italian (266283)

  Printing Cost:

  $0.12 (B&W) $0.72 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  266279
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• Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Chinese - Traditional] Public

  This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

  

  Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Chinese - Traditional) Colour

  Other Languages (See All Related)

  
  

  English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)

  Printing Cost:

  $0.03 (B&W) $0.18 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  266362
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• Dysphagia Easy to Chew (Fraser Health) [Chinese - Traditional] Public

  This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

  

  Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour

  Other Languages (See All Related)

  
  

  English (265445), Vietnamese (266384), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Chinese - Simplified (266386), Chinese - Traditional (266385)

  Printing Cost:

  $0.12 (B&W) $0.72 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  266385
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• Using Foods to Thicken Fluids (Fraser Health) [Chinese - Traditional] Public

  This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

  

  Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Chinese - Traditional) Colour

  Other Languages (See All Related)

  
  

  English (265450), Punjabi (266390), Vietnamese (266391), Chinese - Traditional (266392), Chinese - Simplified (266393), Korean (266394), Japanese (266395), Italian (266396)

  Printing Cost:

  $0.18 (B&W) $1.08 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  266392
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