Showing 1 to 10 of 11 for search: *:*
Managing Constipation with Diet: Adults [Chinese - Traditional] Permalink Public
HealthLinkBC Health File information about managing constipation in adults including causes, home treatment and when to call a doctor. Number 68l. (Chinese - Traditional)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, French, Punjabi, Spanish, Vietnamese
Dehydration (Adult) (Fraser Health) [Chinese - Traditional] Permalink Public
Your body needs water to work properly. Water keeps your blood flow easily around your body and to your body organs such as your heart and brain. Dehydration (sounds like dee-hi-dray-shun) is when your body does not have enough water. (Chinese - Traditional) Colour
Catalogue Number:
262907Healthy Eating and Healthy Aging for Adults [Chinese - Traditional] Permalink Public
HealthLinkBC Health File overview about healthy eating healthy aging for adults including the important nutrients, supplements and resources. Number 68j. (Chinese - Traditional)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, French, Punjabi, Spanish, Vietnamese, Farsi, Korean
Healthy Eating for Seniors [Chinese - Traditional] Permalink Public
This handbook addresses food safety,includes information about supplements, how to eat with a chronic disease, offers you simple ways to eat with less fat and salt,to keep a healthy body weight, to shop for healthy food on a budget, and to read labels, tips and recipes from other seniors. TO ORDER COPIES go to: www2.gov.bc.ca/gov/content/family-social-supports/seniors/health-safety/active-aging/healthy-eating/healthy-eating-for-seniors-handbook (Chinese - Traditional)
URL:
https://www2.gov.bc.ca/assets/gov/people/seniors/h...Other Languages (See All Related)
English, Punjabi, French, Chinese - Traditional
Keeping Track of My Heart Health (Fraser Health) [Chinese - Traditional] Permalink Public
As part of Heart Healthy Nutrition, a table to track the results of your blood tests, waist and weight measurements, as well as tracking weekly activities. Includes target ranges to aim for. (Chinese - Traditional) Colour
Other Languages (See All Related)
English (262665), Chinese - Traditional (264622), Hindi (264623), Punjabi (264624)
Catalogue Number:
264622Thickened Fluids (Fraser Health) [Chinese - Traditional] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265449), Tagalog (265560), Punjabi (265554), Italian (265559), Korean (265558), Vietnamese (265555), Chinese - Simplified (265557), Chinese - Traditional (265556)
Catalogue Number:
265556Dysphagia Puree Diet (Fraser Health) [Chinese - Traditional] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265446), Punjabi (265837), Vietnamese (265838), Chinese - Traditional (265839), Chinese - Simplified (265840), Korean (265841), Japanese (265842), Italian (265843)
Catalogue Number:
265839Dysphagia Minced Diet (Fraser Health) [Chinese - Traditional] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265447), Japanese (266282), Punjabi (266277), Vietnamese (266278), Chinese - Traditional (266279), Chinese - Simplified (266280), Korean (266281), Italian (266283)
Catalogue Number:
266279Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Chinese - Traditional] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)
Catalogue Number:
266362Dysphagia Easy to Chew (Fraser Health) [Chinese - Traditional] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Chinese - Traditional) Colour
Other Languages (See All Related)
English (265445), Vietnamese (266384), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Chinese - Simplified (266386), Chinese - Traditional (266385)
Catalogue Number:
266385Showing 1 to 10 of 11 for search: *:*
Narrow Search
-
Language
Chinese - TraditionalDemographic
Older AdultsDisorders and Conditions
Diet and Nutrition
Body Location
- Ear, Nose, and Throat (6)
- Digestive System (3)
- Multiple Systems (3)
- Blood, Heart and Circulation (2)
- Brain and Nerves (1)
Diagnosis and Therapy
See All 3 See FewerSpecific Collections
- Nutrition (8)
- Emergency (2)
- Older Adult (2)
- Cardiac Services (1)