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Dysphagia Easy to Chew (Fraser Health) [English] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour

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English (265445), Vietnamese (266384), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Chinese - Simplified (266386), Chinese - Traditional (266385)

Catalogue Number:
265445
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Dysphagia Minced Diet (Fraser Health) [English] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265447), Japanese (266282), Punjabi (266277), Vietnamese (266278), Chinese - Traditional (266279), Chinese - Simplified (266280), Korean (266281), Italian (266283)

Catalogue Number:
265447
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Dysphagia Puree Diet (Fraser Health) [English] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265446), Punjabi (265837), Vietnamese (265838), Chinese - Traditional (265839), Chinese - Simplified (265840), Korean (265841), Japanese (265842), Italian (265843)

Catalogue Number:
265446
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Thickened Fluids (Fraser Health) [English] Permalink Public

Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265449), Tagalog (265560), Punjabi (265554), Italian (265559), Korean (265558), Vietnamese (265555), Chinese - Simplified (265557), Chinese - Traditional (265556)

Catalogue Number:
265449
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Using Foods to Thicken Fluids (Fraser Health) [English] Permalink Public

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265450), Punjabi (266390), Vietnamese (266391), Chinese - Traditional (266392), Chinese - Simplified (266393), Korean (266394), Japanese (266395), Italian (266396)

Catalogue Number:
265450
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Showing 1 to 5 of 5 for search: *:*

About Fraser Health Patient Education

This catalogue serves the people using Fraser Health programs and services in communities from Burnaby east to Hope and surrounding areas.

Our goal is to provide you with reliable information in a way that you can find what you need, understand what you find, and use it to make decisions about your health.

Contact

Patient Education
Professional Practice
Fraser Health
#400, 13450 102nd Ave.
Surrey, BC  V3T 0H1


Go to fraserhealth.ca

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