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Fraser Health Patient Education Materials

• Using Foods to Thicken Fluids (Fraser Health) [English] Public

  This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

  

  Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (English) Colour

  Other Languages (See All Related)

  
  

  English (265450), Punjabi (266390), Vietnamese (266391), Chinese - Traditional (266392), Chinese - Simplified (266393), Korean (266394), Japanese (266395), Italian (266396)

  Printing Cost:

  $0.18 (B&W) $1.08 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  265450
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