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Guide to Heart-Healthy Label Reading (Fraser Health) [English] Permalink Public

This factsheet explains how to read the Nutrition Facts label found on food items and includes definitions for the specific terms that are used. (English) Colour

This factsheet is part of Heart Healthy Nutrition (262584).

Other Languages (See All Related)

English (262574), Chinese - Traditional (264765), Hindi (264767), Punjabi (264766)

Catalogue Number:
262574
Body Location:
  • Blood, Heart and Circulation,
  • Endocrine System
Diagnosis and Therapy:
  • Prevention and Wellness
Disorders and Conditions:
  • Diet and Nutrition Disorders and Conditions
Keywords:
  • Diet,
  • Type 2,
  • Nutrition,
  • Prediabetes,
  • Sodium,
  • Salt,
  • Diabetes,
  • Fats,
  • Sugar,
  • Diabetic,
  • Fibre,
  • Labels,
  • Label,
  • Food,
  • Serving,
  • Mellitus,
  • Facts,
  • Size
Demographic:
  • All
Program:
  • Cardiac Services
Format:
Factsheet
Revision Date:
November 22, 2019
References:
Health Canada Website: http://www.hc-sc.gc.ca/fn-an/label/etiquet/nutrition/cons/inl_main-eng.php#1
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This catalogue serves the people using Fraser Health programs and services in communities from Burnaby east to Hope and surrounding areas.

Our goal is to provide you with reliable information in a way that you can find what you need, understand what you find, and use it to make decisions about your health.

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Fraser Health
#400, 13450 102nd Ave.
Surrey, BC  V3T 0H1


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