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Showing 1 to 10 of 13 for search: *:*


My Rehab Journey (Fraser Health) [Korean] Permalink Public

The sheet helps you plan for your recovery. You can create personal goals, keep notes on medical appointments, and track your successes throughout your rehabilitation journey. (Korean) Colour

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Arabic (265520), Chinese - Simplified (265522), Chinese - Traditional (265523), Farsi (265521), Korean (265524), Punjabi (265519)

Catalogue Number:
265524
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Thickened Fluids (Fraser Health) [Korean] Permalink Public

Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Korean) Colour

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English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)

Catalogue Number:
265558
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Public Health Speech & Language Referral Guide (Fraser Health) [Korean] Permalink Public

This pamphlet provides guidelines representing different stages of a children's speech and language development. They will help you determine if a child should be referred to a speech language pathologist. (Korean) Colour

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English (252506), Arabic (265778), Chinese - Simplified (265784), Chinese - Traditional (265785), Farsi (265781), Hindi (265787), Korean (265788), Punjabi (265782), Spanish (265786), Tagalog (265780), Vietnamese (265783)

Catalogue Number:
265788
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Dysphagia Puree Diet (Fraser Health) [Korean] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour

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English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)

Catalogue Number:
265841
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Medical Equipment Provision Program (MEPP) (Fraser Health) [Korean] Permalink Public

This brochure outlines how to access and return medical equipment through the Medical Equipment Provision Program (MEPP). Vendor contact information is included. Included is space for your care provider to give you instructions and contact information. (Korean) Colour

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English (266080), Chinese - Simplified (266133), Chinese - Traditional (266132), Farsi (266138), French (266139), Korean (266137), Punjabi (266136), Spanish (266135), Tagalog (267080)

Catalogue Number:
266137
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Dysphagia Minced Diet (Fraser Health) [Korean] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour

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English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)

Catalogue Number:
266281
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Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Korean] Permalink Public

Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Korean) Colour

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English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)

Catalogue Number:
266364
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Dysphagia Easy to Chew (Fraser Health) [Korean] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Korean) Colour

Other Languages (See All Related)

English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)

Catalogue Number:
266387
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Using Foods to Thicken Fluids (Fraser Health) [Korean] Permalink Public

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Korean) Colour

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English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)

Catalogue Number:
266394
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About My Discharge Date – Information for Stroke Patients [Korean] Permalink Public

You are in our rehabilitation (rehab) unit because you had a stroke. This pamphlet is about how we plan for your going home (your discharge date). It explains the difference between your estimated discharge date and your confirmed discharge date, and answers some common questions. (Korean) Colour

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English (266436), Chinese - Simplified (266437), Chinese - Traditional (266438), Farsi (266441), Korean (266439), Punjabi (266440), Spanish (266442), Tagalog (266443)

Catalogue Number:
266439
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Showing 1 to 10 of 13 for search: *:*

About Fraser Health Patient Education

This catalogue serves the people using Fraser Health programs and services in communities from Burnaby east to Hope and surrounding areas.

Our goal is to provide you with reliable information in a way that you can find what you need, understand what you find, and use it to make decisions about your health.

Contact

Patient Education
Professional Practice
Fraser Health
#400, 13450 102nd Ave.
Surrey, BC  V3T 0H1


Go to fraserhealth.ca

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