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About Restraints - Acute Care (Fraser Health) [Korean] Permalink Public

Sometimes we need to use restraints on patients so we can give the care they need. This handout explains what restraints are and when we use them. (Korean) Colour

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Inactivated Influenza (Flu) Vaccine [Korean] Permalink Public

HealthLinkBC Health File information providing an overview about influenza (flu) vaccine including benefits, risks and possible reactions to the vaccine. Number 12d. (Korean)

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https://www.healthlinkbc.ca/sites/default/files/do...

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English, Arabic, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese

Live Attenuated Influenza (Flu) Vaccine [Korean] Permalink Public

HealthLinkBC Health File information providing an overview about live attenuated influenza (flu) vaccine (LAIV) including benefits, risks and possible reactions to the vaccine. Number 12e. (Korean)

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https://www.healthlinkbc.ca/sites/default/files/do...

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Getting Ready for Surgery Checklist (Jim Pattison Outpatient Care and Surgery Centre) [Korean] Permalink Public

This checklist provides information to help you prepare for your surgery. (Korean) Colour

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English (264647), Arabic (264639), Chinese - Simplified (264640), Chinese - Traditional (264641), Farsi (264643), French (267898), Hindi (267899), Korean (264642), Punjabi (264644), Spanish (267900), Vietnamese (264645)

Vancomycin-Resistant Enterococci (VRE) [Korean] Permalink Public

HealthLinkBC Health File information about Vancomycin-Resistant Enterococci (VRE). Number 74. (Korean)

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https://www.healthlinkbc.ca/sites/default/files/do...

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Mercury in Fish [Korean] Permalink Public

HealthLinkBC Health File information about choosing fish low in mercury including recommendations for choosing and eating fish. Number 68m. (Korean)

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https://www.healthlinkbc.ca/sites/default/files/do...

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Food Safety for Fresh Fruits and Vegetables [Korean] Permalink Public

HealthLinkBC Health File information about food safety tips for fresh fruits and vegetables. (Korean)

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https://www.healthlinkbc.ca/sites/default/files/do...

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Food Safety: Instructions on Food Labels [Korean] Permalink Public

HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (Korean)

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https://www.healthlinkbc.ca/sites/default/files/do...

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Listeriosis [Korean] Permalink Public

HealthLinkBC Health File information about listeriosis including symptoms, who is at higher risk, and if you are at risk, how you can you protect yourself. Number 75. (Korean)

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https://www.healthlinkbc.ca/sites/default/files/do...

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Calcium and Your Health [Korean] Permalink Public

HealthLinkBC Health File information about food sources for calcium including why you need calcium and the recommended calcium intake. Number 68e. (Korean)

URL:

https://www.healthlinkbc.ca/sites/default/files/do...

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English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese