Showing 1 to 10 of 36 for search: *:*
Live Attenuated Influenza (Flu) Vaccine [Korean] Permalink Public
HealthLinkBC Health File information providing an overview about live attenuated influenza (flu) vaccine (LAIV) including benefits, risks and possible reactions to the vaccine. Number 12e. (Korean)
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Pasteurized and Raw Milk [Korean] Permalink Public
HealthLinkBC Health File information on the safety and dangers of pasteurized and raw milk. Number 03. (Korean)
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Unpasteurized Fruit/Vegetable Juices and Ciders: A Potential Health Risk [Korean] Permalink Public
HealthLinkBC Health File information on the risk of consuming unpasteurized fruit juices and ciders. Number 72. (Korean)
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Tuberculosis (TB) [Korean] Permalink Public
HealthLinkBC Health File information providing an overview about tuberculosis. Number 51a. (Korean)
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Mercury in Fish [Korean] Permalink Public
HealthLinkBC Health File information about choosing fish low in mercury including recommendations for choosing and eating fish. Number 68m. (Korean)
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Food Safety for Fresh Fruits and Vegetables [Korean] Permalink Public
HealthLinkBC Health File information about food safety tips for fresh fruits and vegetables. (Korean)
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Iron and Your Health [Korean] Permalink Public
HealthLinkBC Health File information about iron and your health including the importance of iron, recommended amount of iron per day, and iron supplements. Number 68c (Korean)
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Iron in Foods [Korean] Permalink Public
HealthLinkBC Health File information about iron found in foods. Number 68d (Korean)
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Nitrates in Well Water [Korean] Permalink Public
What are nitrates? How do nitrates get into well water? How do I know if there are nitrates in my well water? What are the health risks of high nitrate levels? What should I do if there is a pregnant woman or baby in the household? How can I get my well water tested? What if my water is high in nitrates? Number 05a. (Korean)
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Food Safety: Instructions on Food Labels [Korean] Permalink Public
HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (Korean)
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