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  • Dysphagia Puree Diet (Fraser Health) [Punjabi] Public

    This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

    Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Punjabi) Colour

    Other Languages (See All Related)

    English (265446), Punjabi (265837), Vietnamese (265838), Chinese - Traditional (265839), Chinese - Simplified (265840), Korean (265841), Japanese (265842), Italian (265843)

    Printing Cost:
    $0.12 (B&W) $0.72 (Colour)
    Packaging Unit Quantity:
    50
    Printshop Number:
    265837
    Body Location:
    • Ear, Nose, and Throat
    Disorders and Conditions:
    • Diet and Nutrition
    Keywords:
    • Dietitian,
    • Swallowing,
    • Speech,
    • Language,
    • Swallow,
    • Aspiration,
    • Aspirate,
    • Food,
    • Chew
    MESH:
    • Deglutition Disorders
    Demographic:
    • Men,
    • Women,
    • Older Adults
    Site:
    • Fraser Health
    Program:
    • Rehabilitation/Centralized Allied Health
    Professional or Practice Group:
    • Dietitians & Nutrition
    Format:
    Booklet
    Paper Size:
    11 x 17
    Paper Colour:
    White
    Title Page Paper Colour:
    White
    Folding:
    Single fold
    Plain Language:
    True
    Reproduction Rights:
    Adapted with permission: Vancouver Coastal Health FI.710.P87 Dysphagia Pureed Diet (April 2014)
    Record Type:
    FHA
    Revision Date:
    February 22, 2017
    Next Revision Date:
    February 22, 2020
    Record Created:
    May 10, 2018
    Record Modified:
    April 23, 2019
    Packaging Unit Quantity:
    50
    Impressions:
    4
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