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  • Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Punjabi] Public

    This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

    Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Punjabi) Colour

    Other Languages (See All Related)

    English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)

    Printing Cost:
    $0.03 (B&W) $0.18 (Colour)
    Packaging Unit Quantity:
    50
    Printshop Number:
    266360
    Body Location:
    • Ear, Nose, and Throat
    Disorders and Conditions:
    • Diet and Nutrition
    Keywords:
    • Dietitian,
    • Swallowing,
    • Speech,
    • Language,
    • Swallow,
    • Aspiration,
    • Aspirate,
    • Food,
    • Chew
    MESH:
    • Deglutition Disorders
    Demographic:
    • Men,
    • Women,
    • Older Adults
    Site:
    • Fraser Health
    Program:
    • Rehabilitation/Centralized Allied Health
    Professional or Practice Group:
    • Dietitians & Nutrition
    Format:
    Factsheet
    Paper Size:
    8.5 x 11 Letter
    Paper Colour:
    White
    Title Page Paper Colour:
    White
    Folding:
    No fold
    Plain Language:
    True
    Record Type:
    FHA
    Revision Date:
    February 22, 2017
    Next Revision Date:
    February 22, 2020
    Record Created:
    February 27, 2020
    Record Modified:
    February 27, 2020
    References:
    English original 265448-144740-1
    Packaging Unit Quantity:
    50
    Impressions:
    1
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