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  • Using Foods to Thicken Fluids (Fraser Health) [Punjabi] Public

    This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

    Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Punjabi) Colour

    Other Languages (See All Related)

    English (265450), Punjabi (266390), Vietnamese (266391), Chinese - Traditional (266392), Chinese - Simplified (266393), Korean (266394), Japanese (266395), Italian (266396)

    Printing Cost:
    $0.18 (B&W) $1.08 (Colour)
    Packaging Unit Quantity:
    50
    Printshop Number:
    266390
    Body Location:
    • Ear, Nose, and Throat
    Disorders and Conditions:
    • Diet and Nutrition
    Keywords:
    • Dietitian,
    • Swallowing,
    • Speech,
    • Language,
    • Dysphagia,
    • Swallow,
    • Aspiration,
    • Aspirate,
    • Food
    MESH:
    • Deglutition Disorders
    Demographic:
    • Men,
    • Women,
    • Older Adults
    Site:
    • Fraser Health
    Program:
    • Rehabilitation/Centralized Allied Health
    Professional or Practice Group:
    • Dietitians & Nutrition
    Format:
    Booklet
    Paper Size:
    11 x 17
    Paper Colour:
    White
    Title Page Paper Colour:
    White
    Folding:
    Single fold
    Plain Language:
    True
    Reproduction Rights:
    Images courtesy of Vancouver Coastal Health. Used with permission
    Record Type:
    FHA
    Revision Date:
    February 22, 2017
    Next Revision Date:
    February 22, 2020
    Record Created:
    March 16, 2020
    Record Modified:
    March 16, 2020
    References:
    English original 265450-144742-1
    Packaging Unit Quantity:
    50
    Impressions:
    6
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