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Reducing Risk of Food Allergy in Your Baby [Spanish] Public
HealthLinkBC information for parents of babies at increased risk of food allergy. Here are some steps that might help reduce the risk of allergic conditions in babies at increased risk, as well as some general suggestions for keeping babies healthy. (Spanish)
URL:
https://www.healthlinkbc.ca/hlbc/files/healthyeati...Other Languages (See All Related)
English, Chinese - Traditional, French, Punjabi, Spanish, Vietnamese, Persian - Farsi, Korean
Disorders and Conditions:
- Allergies,
- Diet and Nutrition,
- Infant/Childrens Health,
- Safety and Injury
Keywords:
- Vomiting,
- Hives,
- Diarrhea,
- Stuffy Nose,
- Foods,
- Diet,
- Swelling,
- Itchy,
- Allergic,
- Feeling Faint,
- Swelling of Airways,
- Nutrition,
- Breathing Trouble,
- Baby,
- Babies,
- Allergies,
- Allergy,
- Reaction
MESH:
- Diet,
- Safety,
- Nutritional Sciences
Demographic:
- Infants
Site:
- Fraser Health
Program:
- Population and Public Health
Professional or Practice Group:
- Dietitians,
- Nursing
Cross Reference on Location:
Public Health NutritionFormat:
FactsheetPaper Size:
8.5 x 11 LetterPaper Colour:
WhiteTitle Page Paper Colour:
WhiteFolding:
No foldRecord Type:
WebsiteRevision Date:
April 01, 2017Next Revision Date:
April 01, 2019Record Created:
July 10, 2013Record Modified:
March 05, 2021
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