Search Results

Fraser Health Patient Education Materials

• Limiting Sodium (Salt) (Fraser Health) [English] Public

  

  Too much sodium in your diet increases your risk for heart disease, heart failure, stroke, and kidney stones. This fact sheet gives you information about salt substitutes, how to avoid salt, reading nutrition labels, and tips for seasoning without salt. (English) Colour

  This factsheet is part of combined booklet (262584). Individual information sheets: Cooking Legumes (262510), Guide to Heart-Healthy Label Reading (262574), Heart Healthy Restaurant Eating (262581), Heart Healthy Eating Guidelines (262583), Heart Healthy Resources (262723), Keeping Track of My Heart Health (262665), Heart Healthy Eating Guidelines (262583), Fats in Food (262559), Healthy Whole Grains (262582), Getting the facts on fibre (262569), Limiting Sodium (Salt) (262563).

  Other Languages (See All Related)

  
  

  English (262563), Chinese (265345), Hindi (265346), Punjabi (265347)

  Printing Cost:

  $0.06 (B&W) $0.36 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  262563
  More Information Permalink Feedback

Narrow Search