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How to Feed your Growing Child Ages 2 to 5 [English] Permalink Under Revision

Offers information to caregivers on the best practice in feeding children ages 2 to 5. Easy-to-read recommendations on the types and the amount of food to offer, as well as tips on the optimal feeding relationship and food safety. (English) Colour

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English (264630), Arabic (264625), Chinese - Traditional (264706), Korean (264627), Punjabi (264628), Spanish (264707), Tagalog (264626), Vietnamese (264629)

Catalogue Number:
264630
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ElectroConvulsive Therapy (ECT) [English] Permalink Public

This treatment uses a small amount of electricity to produce a carefully controlled seizure in the brain. While we don’t know exactly how it works, the seizures change the chemicals in the brain, helping it to return to normal function. ECT is most often used to treat severe depression. It might be used when other treatments have not worked or when a mental illness needs to be treated right away. (English) Colour

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English (267176), Arabic (264979), Chinese - Simplified (264981), Chinese - Traditional (264980), Farsi (264983), French (265742), Korean (264982), Punjabi (264984), Vietnamese (264985)

Catalogue Number:
267176
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Aboriginal Community Mental Health Nurse (Fraser Health) [English] Permalink Public

This brochure provides information on the Aboriginal Mental Health and Substance Use Liaison. Supporting Aboriginal people ensuring linkages between clients, hospitals, community Mental Health and Addictions treatment services and health and social service providers, and ensures that clients are respected in a culturally sensitive manner. (English) Colour

Catalogue Number:
264612
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Aboriginal Youth Suicide Prevention and Mental Health Initiatives (Fraser Health) [English] Permalink Under Revision

This pamphlet provides information on Aboriginal Youth Suicide Prevention & Mental Health Initiatives available to the Fraser Region areas including, 32 First Nation communities, including acute care and and public health settings, urban service providers and service organizations providing services for Aboriginal communities. (English) Colour

Catalogue Number:
264761
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Dysphagia Easy to Chew (Fraser Health) [English] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour

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English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)

Catalogue Number:
265445
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Dysphagia Minced Diet (Fraser Health) [English] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)

Catalogue Number:
265447
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Dysphagia Puree Diet (Fraser Health) [English] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)

Catalogue Number:
265446
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Thickened Fluids (Fraser Health) [English] Permalink Public

Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)

Catalogue Number:
265449
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Using Foods to Thicken Fluids (Fraser Health) [English] Permalink Public

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)

Catalogue Number:
265450
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About Fraser Health Patient Education

This catalogue serves the people using Fraser Health programs and services in communities from Burnaby east to Hope and surrounding areas.

Our goal is to provide you with reliable information in a way that you can find what you need, understand what you find, and use it to make decisions about your health.

Contact

Patient Education
Professional Practice
Fraser Health
#400, 13450 102nd Ave.
Surrey, BC  V3T 0H1


Go to fraserhealth.ca

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