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Methicillin-Resistant Staphylococcus Aureus (MRSA) [Spanish] Permalink Public

HealthLinkBC Health File information about methicillin-resistant staphylococcus aureus (MRSA) including overview of methicillin-resistant staphylococcus aureus (MRSA), treatment and prevention. Number 73. (Spanish)

URL:
https://www.healthlinkbc.ca/sites/default/files/do...

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Scabies [Spanish] Permalink Public

HealthLinkBC Health File information about scabies including symptoms, treatment, and preventing re-infestation. Spanish - Number 09. (Spanish)

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Tetanus, Diphtheria, Pertussis Vaccine (Tdap) [Spanish] Permalink Public

HealthLinkBC Health File information about tetanus, diphtheria, pertussis (Tdap) vaccine including overview of tetanus, diphtheria, pertussis and possible reactions to the vaccine. Number 18c. (Spanish)

URL:
https://www.healthlinkbc.ca/sites/default/files/do...

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Caffeinated Energy Drinks [Spanish] Permalink Public

HealthLinkBC Health File information about energy drinks including what energy drinks are, what is different about energy drinks, energy drinks during exercise, safety and regulating energy drinks. Number 109. (Spanish)

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Folate and Your Health [Spanish] Permalink Public

HealthLinkBC Health File information about folate and your health including what folate is, importance of folate, recommended amount of folate per day, and food souces of folate chart. Number 68g. (Spanish)

URL:
https://www.healthlinkbc.ca/sites/default/files/do...

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Food Safety: Easy Ways to Make Food Safer [Spanish] Permalink Public

HealthLinkBC Health File information about ten easy steps to make food safe including food preparation and handling and safety. Number 59a. (Spanish)

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https://www.healthlinkbc.ca/sites/default/files/do...

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Food Safety for Fresh Fruits and Vegetables [Spanish] Permalink Public

HealthLinkBC Health File information about food safety tips for fresh fruits and vegetables. Number 59b. (Spanish)

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Calcium and Your Health [Spanish] Permalink Public

HealthLinkBC Health File information about food sources for calcium including why you need calcium and the recommended calcium intake. Number 68e. (Spanish)

URL:
https://www.healthlinkbc.ca/sites/default/files/do...

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Mercury in Fish [Spanish] Permalink Public

HealthLinkBC Health File information about choosing fish low in mercury including recommendations for choosing and eating fish. Number 68m. (Spanish)

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https://www.healthlinkbc.ca/sites/default/files/do...

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Having Surgery? NSQIP Program may call you after surgery (Fraser Health) [Spanish] Permalink Public

To help us continually improve the care we provide, Fraser Health hospitals have joined the National Surgical Quality Improvement Program (NSQIP), an internationally recognized program, assessing how well our B.C. patients do after surgery, compared to similar patients treated at other hospitals across Canada and in the United States. (Spanish) Black & White

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English (257279), Chinese - Simplified (264084), Chinese - Traditional (264083), Hindi (264087), Italian (264085), Punjabi (264072), Spanish (264086)

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264086
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About Fraser Health Patient Education

This catalogue serves the people using Fraser Health programs and services in communities from Burnaby east to Hope and surrounding areas.

Our goal is to provide you with reliable information in a way that you can find what you need, understand what you find, and use it to make decisions about your health.

Contact

Patient Education
Professional Practice
Fraser Health
#400, 13450 102nd Ave.
Surrey, BC  V3T 0H1


Go to fraserhealth.ca

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