Search Results

Showing 1 to 10 of 58 for search: *:*


Middle Ear Problems [English] Permalink Public

This pamphlet discusses middle ear problems, a common condition in young children. Specific middle ear problems, signs of infection, and indications that a child may be experiencing hearing problems are covered. (Audiology Department) (English) Colour

Catalogue Number:
256471
More Detail
Share
Feedback

How Well Does My Child Hear? (Fraser Health) [English] Permalink Public

A pamphlet outlining your child's hearing from birth to five years. Indicates why good hearing is important and when to ask for help. Provides contact information for public health audiology clinics (English) Colour

Catalogue Number:
256470
More Detail
Share
Feedback

Swallowing Problems (Dysphagia) (Fraser Health) [English] Permalink Public

Some people have problems swallowing when eating solid food and/or drinking liquids. When you have trouble swallowing, we call it ‘dysphagia’ (sounds like dis-fay-jah). (English) Colour

Catalogue Number:
265402
More Detail
Share
Feedback

Thickening Powders and Thickened Fluids: Suppliers (Fraser Health) [English] Permalink Public

List of suppliers for both thickened fluids and thickening powders. (Given in consultation with a dietitian) (English) Colour

Catalogue Number:
265451
More Detail
Share
Feedback

Dysphagia Easy to Chew (Fraser Health) [English] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)

Catalogue Number:
265445
More Detail
Share
Feedback

Dysphagia Minced Diet (Fraser Health) [English] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)

Catalogue Number:
265447
More Detail
Share
Feedback

Dysphagia Puree Diet (Fraser Health) [English] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)

Catalogue Number:
265446
More Detail
Share
Feedback

Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [English] Permalink Public

Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)

Catalogue Number:
265448
More Detail
Share
Feedback

Thickened Fluids (Fraser Health) [English] Permalink Public

Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)

Catalogue Number:
265449
More Detail
Share
Feedback

Using Foods to Thicken Fluids (Fraser Health) [English] Permalink Public

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)

Catalogue Number:
265450
More Detail
Share
Feedback

Showing 1 to 10 of 58 for search: *:*

About Fraser Health Patient Education

This catalogue serves the people using Fraser Health programs and services in communities from Burnaby east to Hope and surrounding areas.

Our goal is to provide you with reliable information in a way that you can find what you need, understand what you find, and use it to make decisions about your health.

Contact

Patient Education
Professional Practice
Fraser Health
#400, 13450 102nd Ave.
Surrey, BC  V3T 0H1


Go to fraserhealth.ca

You are using an outdated and possibly insecure browser. For full site functionality, please upgrade.