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Take part in your recovery [Italian] Permalink Public

You play an important part in your recovery from surgery. Do deep breathing, coughing, exercising in bed, and walking to prevent pneumonia and blood clots. This sheet explains how to do these important exercises: Deep breathing, Coughing, Leg exercises, and Walking. (Italian) Colour

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English (264043), Chinese - Simplified (264058), Chinese - Traditional (264057), Italian (264048), Punjabi (264059)

Catalogue Number:
264048
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Having Surgery? NSQIP Program may call you after surgery (Fraser Health) [Italian] Permalink Public

To help us continually improve the care we provide, Fraser Health hospitals have joined the National Surgical Quality Improvement Program (NSQIP), an internationally recognized program, assessing how well our B.C. patients do after surgery, compared to similar patients treated at other hospitals across Canada and in the United States. (Italian) Black & White

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English (257279), Chinese - Simplified (264084), Chinese - Traditional (264083), Hindi (264087), Italian (264085), Punjabi (264072), Spanish (264086)

Catalogue Number:
264085
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Arm Sling (Fraser Health) [Italian] Permalink Public

Patients with elbow / wrist / shoulder injuries are often given a sling to support their arm while walking. Although these slings are not complicated they are often applied incorrectly, even by hospital staff, and patient's (and their families) need an easy to read, pictoral guide to proper use at home. (Italian) Colour

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English (264211), Chinese - Simplified (266689), Chinese - Traditional (264213), Italian (264214), Punjabi (264212)

Catalogue Number:
264214
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Thickened Fluids (Fraser Health) [Italian] Permalink Public

Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Italian) Colour

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English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)

Catalogue Number:
265559
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Dysphagia Puree Diet (Fraser Health) [Italian] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Italian) Colour

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English (265446), Chinese - Simplified (265840), Chinese - Traditional (265839), Italian (265843), Japanese (265842), Korean (265841), Punjabi (265837), Vietnamese (265838)

Catalogue Number:
265843
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Dysphagia Minced Diet (Fraser Health) [Italian] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Italian) Colour

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English (265447), Chinese - Simplified (266280), Chinese - Traditional (266279), Italian (266283), Japanese (266282), Korean (266281), Punjabi (266277), Vietnamese (266278)

Catalogue Number:
266283
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Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Italian] Permalink Public

Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Italian) Colour

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English (265448), Chinese - Simplified (266363), Chinese - Traditional (266362), Italian (266366), Japanese (266365), Korean (266364), Punjabi (266360), Vietnamese (266361)

Catalogue Number:
266366
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Dysphagia Easy to Chew (Fraser Health) [Italian] Permalink Public

Describes what dysphagia is, identifies what foods are safest, how to make swallowing easier, foods to choose and foods to avoid. (Given in consultation with a dietitian) (Italian) Colour

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English (265445), Chinese - Simplified (266386), Chinese - Traditional (266385), Italian (266389), Japanese (266388), Korean (266387), Punjabi (266383), Vietnamese (266384)

Catalogue Number:
266389
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Using Foods to Thicken Fluids (Fraser Health) [Italian] Permalink Public

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Italian) Colour

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English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)

Catalogue Number:
266396
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Showing 1 to 9 of 9 for search: *:*

About Fraser Health Patient Education

This catalogue serves the people using Fraser Health programs and services in communities from Burnaby east to Hope and surrounding areas.

Our goal is to provide you with reliable information in a way that you can find what you need, understand what you find, and use it to make decisions about your health.

Contact

Patient Education
Professional Practice
Fraser Health
#400, 13450 102nd Ave.
Surrey, BC  V3T 0H1


Go to fraserhealth.ca

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