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Fraser Health Patient Education Materials

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  • Reducing Risk of Food Allergy in Your Baby [English] Public

    HealthLinkBC information for parents of babies at increased risk of food allergy. Here are some steps that might help reduce the risk of allergic conditions in babies at increased risk, as well as some general suggestions for keeping babies healthy. (English)

    URL:
    https://www.healthlinkbc.ca/hlbc/files/healthyeati...

    Other Languages (See All Related)

    English, Chinese, French, Punjabi, Spanish, Vietnamese, Persian - Farsi, Korean

    Disorders and Conditions:
    • Allergies,
    • Diet and Nutrition,
    • Infant/Childrens Health,
    • Safety and Injury
    Keywords:
    • Vomiting,
    • Hives,
    • Diarrhea,
    • Stuffy Nose,
    • Foods,
    • Diet,
    • Swelling,
    • Itchy,
    • Allergic Reaction,
    • Feeling Faint,
    • Swelling of Airways,
    • Nutrition,
    • Breathing Trouble,
    • Baby,
    • Babies,
    • Allergies,
    • allergy
    MESH:
    • Diet,
    • Safety,
    • Nutritional Sciences
    Demographic:
    • Infants
    Site:
    • Fraser Health
    Program:
    • Population and Public Health
    Professional or Practice Group:
    • Dietitians & Nutrition,
    • Nursing
    Cross Reference on Location:
    Public Health Nutrition
    Format:
    Factsheet
    Paper Size:
    8.5 x 11 Letter
    Paper Colour:
    White
    Title Page Paper Colour:
    White
    Folding:
    No fold
    Record Type:
    Website
    Revision Date:
    December 14, 2018
    Next Revision Date:
    December 14, 2021
    Record Created:
    December 03, 2012
    Record Modified:
    November 14, 2019

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