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Accidental Exposure to Blood and Body Fluids (Fraser Health) [English] Permalink Public

It is best to assume that all blood and body fluids are infectious. This factsheet is for anyone in the community who has been exposed. Usually given out in Emergency. Describes the types of exposure, the types of infections, how to protect the spread of possible infection, and how to prevent or treat exposure in the future. (English) Colour

Daily Weight Information [English] Permalink Public

Daily Weight Information is part of a larger package of heart failure resources from the BC Heart Failure Network. (English) Colour

This factsheet is part of Living with Heart Failure - Package (262780).

Meningitis (Child) [Chinese - Traditional] Permalink Public

Meningitis (say: men-in-JIE-tis) is an infection of the fluid around a person's spinal cord and brain. This fluid is called cerebrospinal fluid or CSF. Meningitis is sometimes called spinal meningitis. Audio available. (Chinese - Traditional)

URL:

http://www.aboutkidshealth.ca/En/HealthAZ/Multilin...

Other Languages (See All Related)

English, Chinese - Traditional, Punjabi

Meningitis (Child) [Punjabi] Permalink Public

Meningitis (say: men-in-JIE-tis) is an infection of the fluid around a person's spinal cord and brain. This fluid is called cerebrospinal fluid or CSF. Meningitis is sometimes called spinal meningitis. Audio available. (Punjabi)

URL:

http://www.aboutkidshealth.ca/En/HealthAZ/Multilin...

Other Languages (See All Related)

English, Chinese - Traditional, Punjabi

Nipple Discharge - Is this normal? [English] Permalink Public

Any fluid that is not milk and is leaking out from a nipple of the breast is called ‘nipple discharge’. This pamphlet discusses nipple discharge, what causes it, what tests are done, and how it is treated. (English) Colour

Using Foods to Thicken Fluids (Fraser Health) [English] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (English) Colour

Other Languages (See All Related)

English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)

Using Foods to Thicken Fluids (Fraser Health) [Punjabi] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Punjabi) Colour

Other Languages (See All Related)

English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)

Using Foods to Thicken Fluids (Fraser Health) [Vietnamese] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Vietnamese) Colour

Other Languages (See All Related)

English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)

Using Foods to Thicken Fluids (Fraser Health) [Chinese - Traditional] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Chinese - Traditional) Colour

Other Languages (See All Related)

English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)

Using Foods to Thicken Fluids (Fraser Health) [Chinese - Simplified] Permalink Public

Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Chinese - Simplified) Colour

Other Languages (See All Related)

English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)