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Using Foods to Thicken Fluids (Fraser Health) [Punjabi] Permalink Public

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Punjabi) Colour

Other Languages (See All Related)

English (265450), Punjabi (266390), Vietnamese (266391), Chinese - Traditional (266392), Chinese - Simplified (266393), Korean (266394), Japanese (266395), Italian (266396)

Catalogue Number:
Body Location:
  • Ear, Nose, and Throat
Disorders and Conditions:
  • Diet and Nutrition Disorders and Conditions
  • Dietitian,
  • Swallowing,
  • Speech,
  • Language,
  • Dysphagia,
  • Swallow,
  • Aspiration,
  • Aspirate,
  • Food
  • Adults,
  • Older Adults
  • Rehabilitation/Centralized Allied Health
Revision Date:
February 22, 2017
English original 265450-144742-1
Reproduction Rights:
Images courtesy of Vancouver Coastal Health. Used with permission
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Showing 1 of 1 for search: id:483393

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Surrey, BC  V3T 0H1

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