Showing 1 to 10 of 19 for search: *:*
Moving to Alternate Level of Care (Burnaby Hospital) [English] Permalink Public
We plan with you and your family a date for leaving the Alternate Level of Care Unit at Fellburn Care Centre, including how you get home. (English) Colour
Catalogue Number:
265728Welcome to the Medical Behavior Unit (N53) (Surrey Memorial Hospital) [English] Permalink Public
Our goal is to work with you, your family and significant others to help you become stable enough for you to you return home or support you in preparation for longer-term placement (English) Colour
Catalogue Number:
266065Sepsis - Information for patients and families [English] Permalink Public
This document provides an overview on sepsis: what it is, who is at risk, signs and symptoms, treatments, and prevention. (English)
URL:
https://vch.eduhealth.ca/PDFs/FF/FF.110.S47.pdfCatalogue Number:
266179Dementia and Falling - In Hospital [English] Permalink Public
People with dementia have a greater chance of falling while in the hospital. The sheet explains what you can do to keep active and stay safe. There is also information for family and friends on how they can help keep you safe. (English) Colour
Other Languages (See All Related)
English (266644), Chinese - Simplified (266655), Chinese - Traditional (266656), Punjabi (266654)
Catalogue Number:
266644Low Cost 7-Day Meal Plan for Diabetes - 45 gram Carbohydrate meals [English] Permalink Public
This meal plan includes lower cost foods for meals that each have 45 gram of carbohydrate. This resource is helpful for people on a low income who have diabetes. (English) Colour
Catalogue Number:
267206Carbohydrate Counting: Advanced [English] Permalink Public
Carbohydrate (or carbs) is the nutrient with the greatest effect on your blood sugar level. “Carbohydrate counting” is way of keeping track or counting how much carbohydrates you are eating to help manage your blood sugars. This booklet helps you match your insulin dose with the amount of carbohydrate in your meals and snacks. Only use this booklet under the direction of a Diabetes Educator or Dietitian. (English) Colour
Catalogue Number:
262231Quick Guide: Matching Rapid-acting Insulin to Carbohydrate Intake [English] Permalink Public
A step by step guide to matching insulin to carbohydrate intake. (English) Colour
Catalogue Number:
262260When You Have a High Output Ostomy [English] Permalink Public
Nutrition tips for people who have a high output ostomy. (English) Colour
Catalogue Number:
266737Dementia and Falling - In Long-Term Care (Fraser Health) [English] Permalink Public
People with dementia have a greater chance of falling while in Long-Term Care. The sheet explains what you can do to keep active and stay safe. There is also information for family and friends on how they can help keep you safe. (English) Colour
Catalogue Number:
267068Delirium and Nutrition [English] Permalink Public
Delirium can make it hard for a person to stay awake to eat, focus on eating and swallow food. This pamphlet gives answers to questions you may have when someone you can for has delirium. (English) Colour
Catalogue Number:
268144Showing 1 to 10 of 19 for search: *:*
Narrow Search
-
Demographic
Older AdultsProgram
Medicine
Disorders and Conditions
- Diabetes Mellitus (3)
- Diet and Nutrition Disorders and Conditions (2)
- Older Adult Health (2)
- Diarrhea (1)
- Digestive Diseases (1)
- Infections (1)
- Mental Health and Behaviour (1)
Body Location
- Brain and Nerves (2)
- Digestive System (2)
- Mental Health (2)
- Blood, Heart and Circulation (1)
- Multiple Systems (1)
Diagnosis and Therapy
- Drug, Fluid and Nutrition Therapy (3)
- Rehabilitation and Recovery (3)
- Symptoms (2)
- Prevention and Wellness (1)