Showing 7 of 35 for search: *:*
Guide to Heart-Healthy Label Reading (Fraser Health) [Hindi] Permalink Public
This factsheet explains how to read the Nutrition Facts label found on food items and includes definitions for the specific terms that are used. (Hindi) Colour
Other Languages (See All Related)
English (262574), Chinese - Traditional (264765), Hindi (264767), Punjabi (264766)
Catalogue Number:
264767Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions
Keywords:
- Diet,
- Nutrition,
- Labeling,
- Label,
- Food,
- Serving,
- Fact,
- Size
Demographic:
- All
Program:
- Cardiac Services
Format:
FactsheetRevision Date:
November 22, 2019References:
Health Canada Website: http://www.hc-sc.gc.ca/fn-an/label/etiquet/nutrition/cons/inl_main-eng.php#1Showing 7 of 35 for search: *:*
Narrow Search
Disorders and Conditions
- Diet and Nutrition Disorders and Conditions (9)
- Immunizations (8)
- Diabetes Mellitus (5)
- Heart Diseases (4)
- Infections (3)
- Mental Health and Behaviour (3)
- Lung Diseases (2)
- Safety and Injury (2)
- Allergies (1)
- Asthma (1)
- Cancers (1)
- Chronic Obstructed Pulmonary Disease (1)
- Heart Failure (1)
- Infant/Children Illnesses and Disorders (1)
- Kidney (Renal) Diseases and Conditions (1)
- Surgery (1)
- Viral Infections (1)
Body Location
- Multiple Systems (13)
- Immune System (4)
- Blood, Heart and Circulation (2)
- Brain and Nerves (2)
- Mental Health (2)
- Kidneys and Urinary System (1)
- Lungs, Breathing, and Airways (1)
- Sexual and Reproductive Health (1)
Diagnosis and Therapy
- Prevention and Wellness (15)
- Drug, Fluid and Nutrition Therapy (9)
- Rehabilitation and Recovery (4)
- Surgery and Procedures (1)
- Symptoms (1)
Specific Collections
- Cardiac Services (9)
- Nutrition (6)
- Medicine (4)
- Emergency (3)
- Planetary Health (3)
- Public Health (3)
- Mental Health and Substance Use (2)
- End of Life - Palliative (1)
- Maternal Infant Child Youth (1)
- Older Adult (1)
- Pediatric Services (1)
- Virtual Health (1)