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Carbohydrate Counting: Advanced [English] Permalink Public
Carbohydrate (or carbs) is the nutrient with the greatest effect on your blood sugar level. “Carbohydrate counting” is way of keeping track or counting how much carbohydrates you are eating to help manage your blood sugars. This booklet helps you match your insulin dose with the amount of carbohydrate in your meals and snacks. Only use this booklet under the direction of a Diabetes Educator or Dietitian. (English) Colour
Catalogue Number:
262231Disorders and Conditions:
- Diabetes Mellitus
Keywords:
- Insulin,
- Diabetes,
- Carbs,
- Counting,
- Long-acting,
- Intermediate-acting,
- Rapid-acting,
- Basal,
- Bolus,
- ICR,
- ISF
Demographic:
- Adults,
- Older Adults
Program:
- Medicine
Format:
BookletRevision Date:
February 09, 2022Reproduction Rights:
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