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Food Safety: Instructions on Food Labels [French] Permalink Public
HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (French)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Body Location:
- Multiple Systems
Diagnosis and Therapy:
- Prevention and Wellness
Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions,
- Safety and Injury
Keywords:
- Diet,
- Nutrition,
- Safety,
- Preparation,
- Cooking,
- Foodborne,
- Food
Demographic:
- All
Program:
- Population and Public Health
Format:
FactsheetRevision Date:
October 01, 2016Showing 14 of 15 for search: *:*
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Disorders and Conditions
Safety and InjuryProgram
Population and Public HealthLanguage
French
Body Location
- Multiple Systems (6)
- Digestive System (4)
- Brain and Nerves (3)
- Lungs, Breathing, and Airways (3)
- Blood, Heart and Circulation (1)
- Bones, Joints, and Muscles (1)
- Immune System (1)
Diagnosis and Therapy
See All 2 See FewerSpecific Collections
- Nutrition (10)
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