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Nurturing Healthy Eaters in Secondary Schools [English] Permalink Public
This factsheet explains how the environment that students eat in, and the way nutrition is taught, can help students have a positive relationship with food. (English) Black & White
Catalogue Number:
268243Body Location:
- Multiple Systems
Diagnosis and Therapy:
- Drug, Fluid and Nutrition Therapy
Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions
Keywords:
- Diet,
- Child,
- Nutrition,
- Obesity,
- Youth,
- Teens,
- Eating,
- Disorders,
- School,
- Students,
- Weight,
- Lunch,
- Responsibility,
- Secondary,
- Food,
- Teachers,
- Disordered,
- Relationship
Demographic:
- Children and Youth
Program:
- Population and Public Health
Format:
FactsheetRevision Date:
September 22, 2023Reproduction Rights:
Modified with permission from the Registered Dietitians of the Manitoba Food Environments for Early Learning and Schools (MB FEELS) Committee. Contact us for permission to modify this resource: MBFEELSCommittee@gmail.com. Adapted and reproduced with permission from the Ontario Dietitians in Public Health (ODPH).Showing 11 of 11 for search: *:*
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Language
EnglishDemographic
Children and YouthFormat
FactsheetBody Location
Multiple SystemsDisorders and Conditions
Diet and Nutrition Disorders and Conditions