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Using Foods to Thicken Fluids (Fraser Health) [Japanese] Permalink Public
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Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Japanese) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266395Body Location:
- Ear, Nose, and Throat
Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions
Keywords:
- Dietitian,
- Swallowing,
- Speech,
- Language,
- Dysphagia,
- Swallow,
- Aspiration,
- Aspirate,
- Food
Demographic:
- Adults,
- Older Adults
Program:
- Rehabilitation/Centralized Allied Health
Format:
BookletRevision Date:
February 22, 2017References:
English original 265450-144742-1Reproduction Rights:
Images courtesy of Vancouver Coastal Health. Used with permissionShowing 5 of 18 for search: *:*
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