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Food Safety: Instructions on Food Labels [English] Permalink Public
HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (English)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Body Location:
- Multiple Systems
Diagnosis and Therapy:
- Prevention and Wellness
Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions,
- Safety and Injury
Keywords:
- Diet,
- Nutrition,
- Safety,
- Preparation,
- Cooking,
- Allergy,
- Sensitivity,
- Wash,
- Food,
- Solution
Demographic:
- All
Program:
- Population and Public Health
Format:
FactsheetRevision Date:
October 01, 2016Showing 44 of 252 for search: *:*
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Disorders and Conditions
Safety and InjuryFormat
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Language
- English (54)
- Chinese - Traditional (33)
- Punjabi (31)
- Korean (24)
- French (23)
- Farsi (20)
- Vietnamese (20)
- Spanish (19)
- Chinese - Simplified (13)
- Arabic (10)
- Hindi (2)
- Tagalog (1)
- Tamil (1)
- Urdu (1)
Body Location
- Multiple Systems (66)
- Digestive System (34)
- Bones, Joints, and Muscles (33)
- Lungs, Breathing, and Airways (33)
- Brain and Nerves (28)
- Skin, Hair, and Nails (21)
- Immune System (17)
- Ear, Nose, and Throat (15)
- Blood, Heart and Circulation (9)
- Kidneys and Urinary System (1)
Diagnosis and Therapy
- Prevention and Wellness (160)
- Symptoms (36)
- Rehabilitation and Recovery (30)
- Drug, Fluid and Nutrition Therapy (14)
- Complementary and Alternative Therapies (7)
Specific Collections
- Nutrition (82)
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