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Fraser Health Patient Education Materials

• Foods to Avoid When Having Trouble Swallowing - Dysphagia Regular (Fraser Health) [Chinese - Traditional] Public

  This resource is specific to a profession or program. If you are not from this profession or program, please request permission for use. Please contact PTED for more information.

  

  Lists foods in these groups: foods that are dry, sticky, or stringy; foods that have a mixed consistency; foods that have a mixed texture; and foods that do not hold together (non-cohesive). (Given in consultation with a dietitian) (Chinese - Traditional) Colour

  Other Languages (See All Related)

  
  

  English (265448), Punjabi (266360), Vietnamese (266361), Chinese - Traditional (266362), Chinese - Simplified (266363), Korean (266364), Japanese (266365), Italian (266366)

  Printing Cost:

  $0.03 (B&W) $0.18 (Colour)

  Packaging Unit Quantity:

  50

  Printshop Number:

  266362

  Body Location:

  • Ear, Nose, and Throat

  Disorders and Conditions:

  • Diet and Nutrition

  Keywords:

  • Dietitian,
  • Swallowing,
  • Speech,
  • Language,
  • Swallow,
  • Aspiration,
  • Aspirate,
  • Food,
  • Chew

  MESH:

  • Deglutition Disorders

  Demographic:

  • Men,
  • Women,
  • Older Adults

  Site:

  • Fraser Health

  Program:

  • Rehabilitation/Centralized Allied Health

  Professional or Practice Group:

  • Dietitians & Nutrition

  Format:

  Factsheet

  Paper Size:

  8.5 x 11 Letter

  Paper Colour:

  White

  Title Page Paper Colour:

  White

  Folding:

  No fold

  Plain Language:

  True

  Record Type:

  FHA

  Revision Date:

  February 22, 2017

  Next Revision Date:

  February 22, 2020

  Record Created:

  February 27, 2020

  Record Modified:

  February 27, 2020

  References:

  English original 265448-144740-1

  Packaging Unit Quantity:

  50

  Impressions:

  1
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