Showing 8 of 43 for search: *:*
Food Safety: Easy Ways to Make Food Safer [Chinese - Traditional] Permalink Public
HealthLinkBC Health File information about ten easy steps to make food safe including food preparation and handling and safety. Number 59a. (Chinese - Traditional)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Body Location:
- Multiple Systems
Diagnosis and Therapy:
- Prevention and Wellness
Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions,
- Safety and Injury
Keywords:
- Vomiting,
- Nausea,
- Bacteria,
- Diarrhea,
- Diet,
- Virus,
- Nutrition,
- Safety,
- Preparation,
- Cooking,
- Guide,
- Food,
- Cross-contamination
Demographic:
- All
Program:
- Population and Public Health
Format:
FactsheetRevision Date:
September 01, 2018Showing 8 of 43 for search: *:*
Narrow Search
-
Language
Chinese - TraditionalDisorders and Conditions
Safety and Injury
Body Location
- Multiple Systems (11)
- Bones, Joints, and Muscles (6)
- Lungs, Breathing, and Airways (6)
- Digestive System (4)
- Immune System (4)
- Blood, Heart and Circulation (3)
- Brain and Nerves (3)
- Skin, Hair, and Nails (3)
- Ear, Nose, and Throat (2)
- Kidneys and Urinary System (2)
Diagnosis and Therapy
- Prevention and Wellness (30)
- Symptoms (4)
- Rehabilitation and Recovery (3)
- Surgery and Procedures (2)
- Complementary and Alternative Therapies (1)
- Drug, Fluid and Nutrition Therapy (1)
Specific Collections
- Nutrition (10)
- Quality and Safety (10)
- Safety and Injury Prevention (10)
- Emergency (7)
- Pediatric Services (7)
- Older Adult (5)
- Public Health (3)
- Cardiac Services (2)
- Maternal Infant Child Youth (2)
- Medicine (2)
- Home Health (1)
- Long Term Care and Assisted Living (1)
- Rehabilitation (1)