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Guide to Heart-Healthy Label Reading (Fraser Health) [Chinese - Traditional] Permalink Public
This factsheet explains how to read the Nutrition Facts label found on food items and includes definitions for the specific terms that are used. (Chinese - Traditional) Colour
Other Languages (See All Related)
English (262574), Chinese - Traditional (264765), Hindi (264767), Punjabi (264766)
Catalogue Number:
264765Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions
Keywords:
- Diet,
- Nutrition,
- Labeling,
- Label,
- Food,
- Serving,
- Fact,
- Size
Demographic:
- All
Program:
- Cardiac Services
Format:
FactsheetRevision Date:
November 22, 2019References:
Health Canada Website: http://www.hc-sc.gc.ca/fn-an/label/etiquet/nutrition/cons/inl_main-eng.php#1Showing 9 of 20 for search: *:*
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Language
Chinese - TraditionalProgram
Cardiac Services
Disorders and Conditions
- Heart Diseases (13)
- Diet and Nutrition Disorders and Conditions (8)
- Heart Arrhythmia (5)
- Diabetes Mellitus (1)
- Lung Diseases (1)
Body Location
See All 3 See FewerDiagnosis and Therapy
- Prevention and Wellness (7)
- Surgery and Procedures (5)
- Diagnostic Tests and Medical Equipment (3)
- Symptoms (2)
- Complementary and Alternative Therapies (1)
- Drug, Fluid and Nutrition Therapy (1)
- Rehabilitation and Recovery (1)