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Food Safety: Easy Ways to Make Food Safer [Chinese - Traditional] Permalink Public
HealthLinkBC Health File information about ten easy steps to make food safe including food preparation and handling and safety. Number 59a. (Chinese - Traditional)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Body Location:
- Multiple Systems
Diagnosis and Therapy:
- Prevention and Wellness
Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions,
- Safety and Injury
Keywords:
- Vomiting,
- Nausea,
- Bacteria,
- Diarrhea,
- Diet,
- Virus,
- Nutrition,
- Safety,
- Preparation,
- Cooking,
- Guide,
- Food,
- Cross-contamination
Demographic:
- All
Program:
- Population and Public Health
Format:
FactsheetRevision Date:
September 01, 2018Showing 4 of 14 for search: *:*
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Language
Chinese - TraditionalFormat
FactsheetProgram
Population and Public HealthDisorders and Conditions
Safety and Injury
Body Location
- Multiple Systems (5)
- Digestive System (4)
- Brain and Nerves (2)
- Lungs, Breathing, and Airways (2)
- Immune System (1)
Diagnosis and Therapy
See All 2 See FewerSpecific Collections
- Nutrition (10)
- Maternal Infant Child Youth (1)
- Public Health (1)