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How Much Sugar are you Eating? (Fraser Health) [English] Permalink Public
Sugar is in 90% of the foods we eat. Sugar increases risk of disease. Eat healthy by reducing sugar! (English) Colour
Catalogue Number:
265670Diagnosis and Therapy:
- Prevention and Wellness
Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions
Keywords:
- Diet,
- Sugar,
- Label,
- Alternative,
- Serving,
- Alternate
Demographic:
- All
Format:
FactsheetRevision Date:
November 30, 2017Showing 75 of 121 for search: *:*
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Disorders and Conditions
- Diet and Nutrition Disorders and Conditions (81)
- Infant/Children Illnesses and Disorders (34)
- Diabetes Mellitus (15)
- Safety and Injury (10)
- Pregnancy and Reproduction (4)
- Allergies (3)
- Digestive Diseases (3)
- Heart Diseases (3)
- Womens Health (3)
- Diarrhea (2)
- Kidney (Renal) Diseases and Conditions (2)
- Older Adult Health (2)
- Chronic Obstructed Pulmonary Disease (1)
- Drug Information (1)
- Hypertension (1)
- Liver Diseases (1)
- Mental Health and Behaviour (1)
Body Location
- Digestive System (46)
- Multiple Systems (35)
- Ear, Nose, and Throat (7)
- Blood, Heart and Circulation (6)
- Endocrine System (2)
- Kidneys and Urinary System (2)
- Lungs, Breathing, and Airways (2)
- Brain and Nerves (1)
- Immune System (1)
- Mental Health (1)
- Sexual and Reproductive Health (1)
- Skin, Hair, and Nails (1)
Diagnosis and Therapy
- Prevention and Wellness (45)
- Drug, Fluid and Nutrition Therapy (41)
- Diagnostic Tests and Medical Equipment (2)
- Symptoms (2)
- Rehabilitation and Recovery (1)