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Using Foods to Thicken Fluids (Fraser Health) [Japanese] Permalink Public

Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Japanese) Colour

Other Languages (See All Related)

English (265450), Punjabi (266390), Vietnamese (266391), Chinese - Traditional (266392), Chinese - Simplified (266393), Korean (266394), Japanese (266395), Italian (266396)

Catalogue Number:
266395
Body Location:
  • Ear, Nose, and Throat
Disorders and Conditions:
  • Diet and Nutrition
Keywords:
  • Dietitian,
  • Swallowing,
  • Speech,
  • Language,
  • Dysphagia,
  • Swallow,
  • Aspiration,
  • Aspirate,
  • Food
Demographic:
  • Men,
  • Women,
  • Older Adults
Program:
  • Rehabilitation/Centralized Allied Health
Format:
Booklet
Revision Date:
February 22, 2017
References:
English original 265450-144742-1
Reproduction Rights:
Images courtesy of Vancouver Coastal Health. Used with permission
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