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Food Safety: Instructions on Food Labels [Korean] Permalink Public
HealthLinkBC Health File information about food safety - instructions on food labels. Number 59c. (Korean)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Body Location:
- Multiple Systems
Diagnosis and Therapy:
- Prevention and Wellness
Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions,
- Safety and Injury
Keywords:
- Diet,
- Nutrition,
- Safety,
- Preparation,
- Cooking,
- Labeling,
- Food
Demographic:
- All
Program:
- Population and Public Health
Format:
FactsheetRevision Date:
October 01, 2016Showing 10 of 36 for search: *:*
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KoreanProgram
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Disorders and Conditions
- Diet and Nutrition Disorders and Conditions (12)
- Immunizations (11)
- Safety and Injury (6)
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- Allergies (2)
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- Chronic Obstructed Pulmonary Disease (1)
- Drug Information (1)
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Body Location
- Multiple Systems (16)
- Immune System (7)
- Digestive System (6)
- Blood, Heart and Circulation (2)
- Lungs, Breathing, and Airways (2)
- Skin, Hair, and Nails (2)
- Brain and Nerves (1)
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Diagnosis and Therapy
- Prevention and Wellness (20)
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Specific Collections
- Nutrition (13)
- Public Health (4)
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