Search Results

Fraser Health Patient Education Materials

Results 1 of 1 for search: *:*
  • First
  • Prev
  • 1
  • Next
  • Last
  • Limiting Sodium (Salt) (Fraser Health) [Punjabi] Public

    Too much sodium in your diet increases your risk for heart disease, heart failure, stroke, and kidney stones. This fact sheet gives you information about salt substitutes, how to avoid salt, reading nutrition labels, and tips for seasoning without salt. (Punjabi) Colour

    Other Languages (See All Related)

    English (262563), Chinese - Traditional (265345), Hindi (265346), Punjabi (265347)

    Printing Cost:
    $0.06 (B&W) $0.36 (Colour)
    Packaging Unit Quantity:
    50
    Printshop Number:
    265347
    Disorders and Conditions:
    • Diet and Nutrition
    Keywords:
    • Heart,
    • Diet,
    • Nutrition,
    • Sodium,
    • Salt,
    • Healthy Heart,
    • Seasoning,
    • Spices,
    • Healthy
    MESH:
    • Diet,
    • Nutritional Sciences,
    • Sodium, Dietary
    Demographic:
    • All
    Site:
    • Fraser Health
    Program:
    • Cardiac Services
    Professional or Practice Group:
    • Dietitians & Nutrition
    Format:
    Factsheet
    Paper Size:
    8.5 x 11 Letter
    Paper Colour:
    White
    Title Page Paper Colour:
    White
    Folding:
    No fold
    Plain Language:
    True
    Reproduction Rights:
    Image courtesy of Calgary Health
    Record Type:
    FHA
    Revision Date:
    November 22, 2019
    Next Revision Date:
    November 22, 2023
    Record Created:
    October 24, 2016
    Record Modified:
    November 22, 2019
    References:
    Low Sodium (Salt) Eating, Dietitians of Canada, 2008; All About Salt, Providence Healthcare, 2001/02; Cut the Condiments, Read the Labels, The Globe and Mail, June 24/2009
    Packaging Unit Quantity:
    50
    Impressions:
    2
  • First
  • Prev
  • 1
  • Next
  • Last

Narrow Search