Showing 11 of 21 for search: *:*
Limiting Sodium (Salt) (Fraser Health) [Punjabi] Permalink Public
Too much sodium in your diet increases your risk for heart disease, heart failure, stroke, and kidney stones. This fact sheet gives you information about salt substitutes, how to avoid salt, reading nutrition labels, and tips for seasoning without salt. (Punjabi) Colour
Other Languages (See All Related)
English (262563), Chinese - Traditional (265345), Hindi (265346), Punjabi (265347)
Catalogue Number:
265347Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions
Keywords:
- Heart,
- Diet,
- Nutrition,
- Sodium,
- Salt,
- Seasoning,
- Spices,
- Healthy,
- CardHF
Demographic:
- All
Program:
- Cardiac Services
Format:
FactsheetRevision Date:
November 22, 2019References:
Low Sodium (Salt) Eating, Dietitians of Canada, 2008; All About Salt, Providence Healthcare, 2001/02; Cut the Condiments, Read the Labels, The Globe and Mail, June 24/2009Reproduction Rights:
Image courtesy of Calgary HealthShowing 11 of 21 for search: *:*
Narrow Search
Disorders and Conditions
- Diet and Nutrition Disorders and Conditions (16)
- Safety and Injury (5)
- Diabetes Mellitus (4)
- Heart Diseases (2)
- Diarrhea (1)
- Digestive Diseases (1)
- Drug Information (1)
- Hypertension (1)
- Kidney (Renal) Diseases and Conditions (1)
Body Location
- Multiple Systems (11)
- Digestive System (3)
- Blood, Heart and Circulation (1)
- Brain and Nerves (1)
- Endocrine System (1)
- Kidneys and Urinary System (1)