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Using Foods to Thicken Fluids (Fraser Health) [Vietnamese] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Vietnamese) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266391Body Location:
- Ear, Nose, and Throat
Disorders and Conditions:
- Diet and Nutrition Disorders and Conditions
Keywords:
- Dietitian,
- Swallowing,
- Speech,
- Language,
- Dysphagia,
- Swallow,
- Aspiration,
- Aspirate,
- Food
Demographic:
- Adults,
- Older Adults
Program:
- Rehabilitation/Centralized Allied Health
Format:
BookletRevision Date:
February 22, 2017References:
English original 265450-144742-1Reproduction Rights:
Images courtesy of Vancouver Coastal Health. Used with permissionShowing 42 of 49 for search: *:*
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