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Low Cost 7-Day Meal Plan for Diabetes - 45 gram Carbohydrate meals [English] Permalink Public

This meal plan includes lower cost foods for meals that each have 45 gram of carbohydrate. This resource is helpful for people on a low income who have diabetes. (English) Colour

Catalogue Number:
267206
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Carbohydrate Counting: Advanced [English] Permalink Public

Carbohydrate (or carbs) is the nutrient with the greatest effect on your blood sugar level. “Carbohydrate counting” is way of keeping track or counting how much carbohydrates you are eating to help manage your blood sugars. This booklet helps you match your insulin dose with the amount of carbohydrate in your meals and snacks. Only use this booklet under the direction of a Diabetes Educator or Dietitian. (English) Colour

Catalogue Number:
262231
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Quick Guide: Matching Rapid-acting Insulin to Carbohydrate Intake [English] Permalink Public

A step by step guide to matching insulin to carbohydrate intake. (English) Colour

Catalogue Number:
262260
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When You Have a High Output Ostomy [English] Permalink Public

Nutrition tips for people who have a high output ostomy. (English) Colour

Catalogue Number:
266737
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Delirium and Nutrition [English] Permalink Public

Delirium can make it hard for a person to stay awake to eat, focus on eating and swallow food. This pamphlet gives answers to questions you may have when someone you can for has delirium. (English) Colour

Catalogue Number:
268144
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About Fraser Health Patient Education

This catalogue serves the people using Fraser Health programs and services in communities from Burnaby east to Hope and surrounding areas.

Our goal is to provide you with reliable information in a way that you can find what you need, understand what you find, and use it to make decisions about your health.

Contact

Patient Education
Professional Practice
Fraser Health
#400, 13450 102nd Ave.
Surrey, BC  V3T 0H1


Go to fraserhealth.ca

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