Showing 1 to 1 of 1 for search: *:*
Using Foods to Thicken Fluids (Fraser Health) [Punjabi] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes how to make thickened fluids using common foods. Includes recipes using natural thickeners so they are either nectar thick, honey thick, or pudding thick. (Given in consultation with a dietitian) (Punjabi) Colour
Other Languages (See All Related)
English (265450), Chinese - Simplified (266393), Chinese - Traditional (266392), Italian (266396), Japanese (266395), Korean (266394), Punjabi (266390), Vietnamese (266391)
Catalogue Number:
266390Showing 1 to 1 of 1 for search: *:*
Narrow Search
-
Specific Collections
NutritionOther Languages for these Titles
Using Foods to Thicken FluidsLanguage
PunjabiDemographic
Older Adults