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Pain and Ways to Manage It (Fraser Health) [English] Permalink Public
Pain is an unpleasant feeling or sensation. Pain can come from any part of your body. It can be sharp or dull. Pain can come and go or be constant. You may feel pain in one part of your body or you may feel pain all over, such as when you have the flu. This booklet describes various types of pain, various ways to manage your pain including medications, what to watch for, and when to get help. (English) Colour
Catalogue Number:
265798Eating after Hiatus Hernia Repair [English] Permalink Public
A guide to eating after hiatus hernia repair. (English) Colour
Other Languages (See All Related)
English (267259), Chinese - Simplified (267890), Punjabi (267891)
Catalogue Number:
267259Eating after Myotomy Surgery [English] Permalink Public
A guide to eating after myotomy surgery for achalasia. (English) Colour
Catalogue Number:
267260Nutrition during Treatment for Esophageal Cancer [English] Permalink Public
This guide has information on how to eat enough food to meet your body’s needs, and to help you prepare for treatments and surgery. It includes tips on eating enough protein and calories, and eating when swallowing is difficult. (English) Colour
Catalogue Number:
267906How to Give Yourself a Subcutaneous Injection using Pre-filled syringes (Fraser Health) [English] Permalink Public
Step-by-step instructions for giving yourself medication using a needle to inject under the skin (subcutaneous) using a pre-filled syringe. (English) Colour
Catalogue Number:
268114Eating after Hiatus Hernia Repair [Chinese - Simplified] Permalink Public
A guide to eating after hiatus hernia repair. (Chinese - Simplified) Colour
Other Languages (See All Related)
English (267259), Chinese - Simplified (267890), Punjabi (267891)
Catalogue Number:
267890Eating after Hiatus Hernia Repair [Punjabi] Permalink Public
A guide to eating after hiatus hernia repair. (Punjabi) Colour
Other Languages (See All Related)
English (267259), Chinese - Simplified (267890), Punjabi (267891)
Catalogue Number:
267891Showing 1 to 7 of 7 for search: *:*
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