Showing 1 to 3 of 3 for search: *:*
Carbohydrate Counting: Advanced [English] Permalink Public
Carbohydrate (or carbs) is the nutrient with the greatest effect on your blood sugar level. “Carbohydrate counting” is way of keeping track or counting how much carbohydrates you are eating to help manage your blood sugars. This booklet helps you match your insulin dose with the amount of carbohydrate in your meals and snacks. Only use this booklet under the direction of a Diabetes Educator or Dietitian. (English) Colour
Catalogue Number:
262231When You Have a High Output Ostomy [English] Permalink Public
Nutrition tips for people who have a high output ostomy. (English) Colour
Catalogue Number:
266737Low-Residue Diet - For reducing your risk of a bowel obstruction [English] Permalink Public
If your dietitian or doctor says you need a low-residue diet, read this booklet for more information. It tells you what foods are safe to et and what foods to avoid. It also tells you about bowel obstructions and how to reduce the chance of developing once. (English) Colour
Catalogue Number:
267904Showing 1 to 3 of 3 for search: *:*
Narrow Search
Disorders and Conditions
- Digestive Diseases (2)
- Diabetes Mellitus (1)
- Diarrhea (1)
- Diet and Nutrition Disorders and Conditions (1)