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Mercury in Fish [Korean] Permalink Public
HealthLinkBC Health File information about choosing fish low in mercury including recommendations for choosing and eating fish. Number 68m. (Korean)
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English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Food Safety for Fresh Fruits and Vegetables [Farsi] Permalink Public
HealthLinkBC Health File information about food safety tips for fresh fruits and vegetables. (Farsi)
URL:
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English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Food Safety for Fresh Fruits and Vegetables [Korean] Permalink Public
HealthLinkBC Health File information about food safety tips for fresh fruits and vegetables. (Korean)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Food Safety for Fresh Fruits and Vegetables [Vietnamese] Permalink Public
HealthLinkBC Health File information about food safety tips for fresh fruits and vegetables. (Vietnamese)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Iron and Your Health [Farsi] Permalink Public
HealthLinkBC Health File information about iron and your health including the importance of iron, recommended amount of iron per day, and iron supplements. Number 68c (Farsi)
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https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Iron and Your Health [Korean] Permalink Public
HealthLinkBC Health File information about iron and your health including the importance of iron, recommended amount of iron per day, and iron supplements. Number 68c (Korean)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Iron in Foods [Farsi] Permalink Public
HealthLinkBC Health File information about iron found in foods. Number 68d (Farsi)
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English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Iron in Foods [Korean] Permalink Public
HealthLinkBC Health File information about iron found in foods. Number 68d (Korean)
URL:
https://www.healthlinkbc.ca/sites/default/files/do...Other Languages (See All Related)
English, Chinese - Traditional, Farsi, French, Korean, Punjabi, Spanish, Vietnamese
Lunches to Go (Fraser Health) [Arabic] Permalink Under Revision
Handout describes nutritious and varied ideas for healthy lunches including versatile ideas for fruits & veggies, alternatives to sandwiches, practical ways to add milk and milk alternatives to lunches as well as ways to keep lunches safe. (Arabic) Black & White
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English (265341), Arabic (265525), Punjabi (265864)
Catalogue Number:
265525Thickened Fluids (Fraser Health) [Tagalog] Permalink Public
Someone from a specific health profession or program usually gives this resource to the person who needs it and reviews it with them. Before using this information, please review it with someone from that profession or program.
Describes what dysphagia is, identifies which fluid thickness is safest, and how to thicken fluids. The dietitian provides the amount of thickened fluids needed each day.(Given in consultation with a dietitian) (Tagalog) Colour
Other Languages (See All Related)
English (265449), Chinese - Simplified (265557), Chinese - Traditional (265556), Italian (265559), Korean (265558), Punjabi (265554), Tagalog (265560), Vietnamese (265555)
Catalogue Number:
265560Showing 321 to 330 of 547 for search: *:*
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